Bay of Islands Wine Tour
The Bay of Islands is a place to indulge and have fun. On this tour experience some of New Zealand’s finest quality wines.
Each tour has a maximum of 11 passengers. (Up to 20 passengers for group tours) The tour starts at the Paihia I-site, pickup time is 12.30 pm, we also pickup in Kerikeri (BP Service Station) at 1.00pm.
Our first stop is the Fat Pig Vineyard which is one of the older vineyards in the Kerikeri area. The owners Richard and Jenny love hosting customers and showing off their products. The range includes Fat Pig Bubbles 2021, Fat Pig White Diamond 2021, Fat Pig Rosé 2021, Fat Pig Sauvignon Blanc 2020, S&J Chardonnay 2018.
Their wines are produced exclusively from grapes grown on a small 3-acre property. They work closely with local wine makers to produce a unique small batch run of wine.
Our next stop is the Sovrano Estate vineyard, a family-run boutique operation which is located just outside Kerikeri.
Here customers will sample their organically grown wines, which include Chambourcin, Pinot Gris, Syrah, Chardonnay, Tempranillo, and Sauvignon Blanc.
A recent addition is a range of Limoncello liqueurs which are made by Andrea and Marzia Loggia (Estate Owners) who have a rich history in liqueur making.
While delicious on its own, Sovrano Limoncello is a versatile liqueur. It’s the perfect touch to cocktails and desserts – recipes ideas can be found on their website.
Our final stop is Marsden Estate, which was started by the McIvor family some 20 years ago. Here customers can enjoy six wine tastings plus a platter lunch in the relaxed atmosphere of its courtyard which overlooks the lake and vines.
