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November 6, 2019 @ 6:00 pm - 8:00 pm
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[vc_row][vc_column][vc_column_text]The menu at Whare Waka Café is undergoing a makeover! To celebrate, we are hosting a raw food workshop with our Hospitality Manager and raw food aficionado Elaine Subritzky. In this class you will learn to make a couple of Elaine’s favourite raw treats. Spaces are limited.
Price : $20 per person
Bookings essential. RSVP by Monday 4th November to rsvp@waitangi.org.nz.[/vc_column_text][/vc_column][/vc_row]