The menu at Whare Waka Café is undergoing a makeover! To celebrate, we are hosting a raw food workshop with our Hospitality Manager and raw food aficionado Elaine Subritzky. In this class you will learn to make a couple of Elaine’s favourite raw treats. Spaces are limited.
Price : $20 per person
Bookings essential. RSVP by Monday 4th November to firstname.lastname@example.org.